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  MUSEUM-CENTRE. CUBE restaurant  
 
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The restaurant-cafeteria CUBE ARTIUM offers visitors to the centre-museum the chance to take a break and to enjoy its pleasant atmosphere and avant-garde cuisine.

The cuisine of the CUBE restaurant, directed by Mikel Martín, is characterised by its use of fresh seasonal products from this area and other locations, prepared with painstaking care and presented in an original and elegant manner. In addition, visitors can enjoy its warm and relaxed atmosphere and the personalised treatment afforded to each guest.

Kafetegia  

Jatetxea

A wide variety of "pinchos", a careful selection of pastries and natural fruit juices are the basis of the delicious breakfasts offered in the cafeteria, where it is also possible to taste quality wines and an array of the latest drinks.

CUBE ARTIUM is also the scenario for activities that complete its culinary offer: wine tasting under the guidance of specialists, sessions dedicated to the cuisine of different countries and special seasonal products, concerts, and so on.